Bottomless Mimosa ........................13
Tost Eggs Benedict
s erved with home potatoes
Traditional Benedict ..........................8
c hoice of: canadian bacon, smoked salmon or spinach, poached eggs and hollandaise
Petit Filet Benedict ..........................14
grilled asparagus poached eggs and bearnaise sauce
Crab Cake Benedict ........................10
avocado, roasted corn poached egg, and hollandaise
Breakfast Specialties
Braised Short Ribs Omelet ............12
with chives, bacon aioli and fruits
Spinach Omelet .................................8
spinach, mushrooms, goat cheese and mornay sauce
Maple Glazed Pork Tenderloin .......10
with scrambled eggs
Lobster B.L.T ...................................15
poached lobster, bacon, lettuce, tomato with fries
Fried Quail with Bacon Waffle ......11
tabasco infused maple syrup, chantilly
Belgian Waffles ............................7.50
fruit compote and fresh berries
White Chocolate Chip Waffles ...7.50
French Toast –.....................................8
w i th nutella and banana
Lunch
Grilled Chicken, Shrimp or Fried Oyster Caesar Salad .........................9
grilled romain hearts, asiago cheese and croutons
Croque Madame ................................9
ham, swiss and bechamel with a fried egg, served with home fries
Smoked Salmon Plate .......................9
toasted bagel, cream cheese dill, red onions, capters and mixed greens
Brisket Burger .................................10
gouda, bacon and onion jam, served with fries
Linguini Carbonara ..........................9
bacon, green onions, asiago and an egg
Soup, Salads and Appetizers
Watermelon Salad ..........................8
cherry tomatoes, bleu cheese, mint, and basil
Grilled Caesar Salad .......................7
garlic croutons and parmesan
Crispy Brussels Sprouts Salad –....9
bleu cheese
Soup du Jour ...............................Mkt
Escargot Bourguignon ....................8
Fried Calamari ..................................8
with spicy tomato sauce
Crab Cake ...................–......................8
with aioli
Crispy Brussels sprouts Salad – .....9
bleu cheese, bacon, balsamic vinaigrette and truffle oil bacon and truffle oil
Fried Oyster ......................................9
with spicy buttermilk sauce
Escargot Bourguignon ....................8
garlic, herb butter
Moules of the Moment .....................9
Crab Cake .........................................8
poblano aioli and jicama slaw
Fried Quail .......................................10
tabasco honey and shaved fennel salad
Homemade Country Pate .................8
grain mustard, cornichon, and black olives
Entrees
Grilled Salmon .................................16
herb couscous, sauteed garlic green beans, grapefruit butter
Moules Frites ..................................16
large order of mussels served with French fries and aioli
Pan Seared Shrimp ........................16
roasted garlic, creamy polenta and spring vegetables
Seared Scallops ................................9
creamed corn and roasted peppers with a sweet chili glaze
Truffle Lobster Risotto ...................19
Pan Roasted Chicken Breast .........15
fingerling potatoes, spinach, goat cheese and a sherry cream sauce
Beer Braised Short Ribs .................17
cream cheese mashers, grilled asparagus and pickled carrots
12oz Grilled Ribeye .......................22
bacon mac & cheese, onion rings and bordelaise sauce
Bone In Grilled Pork Chop .............16
mashed potatoes, bleu cheese and apple slaw, with spicy maple glaze
Brisket Burger ................................12
poblano aioli, onions and bacon jam, gouda, lettuce and french fries
Pasta Caprese ..................................9
fresh tomato, mozzarella, and basil
Add Chicken -– 4 Shrimp - 5 Scallops - 6
Sides
Spinach - 5
Sauteed Mushroom - 6
Mash Potatoes - 5
Fingerling Potatoes - 6
Truffled Fries - 7
Sauteed Vegetables - 5
Desserts - 6
Pot de Creme
Fresh Berries and Cream
Creme Brulee
Tiramisu
Bread Pudding with Creme Anglaise
Homemade Sorbet
