Tost Brunch Menu
Sunday only 11am-4pm
Mixed Green Salad-7
Radish, Shaved Red Onion, Goat Cheese, Golden Raisin Vinaigrette
French Toast-10
Peanut Butter Mousse, Grape Jam Bacon
Chicken Wings and Waffles-12
Hot Sauce 2 Ways, Honey, Celery
Bacon Omelette-12
Bacon, Bacon Jam, Avocado, Cheddar, Homefries
Grilled Cheese-12
Roasted Chilies, White Cheddar, Tomato Soup, Sour Cream
House Breakfast Sausage-12
“Benedict,” Everything Bagel, Poached Egg, Hollandaise, Homefries
Grilled Pork Chop-15
Cheesy Grits, Charred Corn Relish, Cilantro
Short Rib Burger-15
Manchego, Charred Onion, Aioli, Homefries
Crab Salad BLT-18
Homefries
Grilled Beef Tendorloin-20
Snap peas, Poached Egg, Onion Soubise Hollandaise, Homefries
Caramelized Stone Fruits-10
Yogurt Cream Anglaise, Granola
Tost Menu
Served Daily 4pm - 10pm
Served Daily 4pm - 10pm
House Cut
Fries - $6
Ketchup Mayo, Cajun Seasoning
Crispy Chicken Livers – $8
House Hot Sauce, Celery, Carrot, Smoked Bleu Cheese Buttermilk
Shiner Cheddar Soup – $8
Grilled Broccoli, Texas Toast Croutons, Bacon Jam
Fried Oyster “Pita Boy”-$10
Remoulade, Tomato, Romaine, Spicy House Pickles Add Fries $3
Seared Zucchini – $8
Fried Okra, Red Onion, Preserved Lemon Puree, Crunchy Quinoa, Sherry Reduction
Escargot - $8
Garlic Herb Butter, Vermouth
Butter Lettuce - $10
Buttermilk Dressing, Aged Gouda, Shitake Bacon, Onion Ring
Heirloom Tomatoes - $10
Chile Lime Vinaigrette, Thai Herbs, Peanuts, Coconut Granita
Melted St. Andre Cheese - $15
Peaches, Bourbon, Bacon, Grilled Toast
Glazed Pork Belly - $15
Stone Fruit, Pickled Mustard, Watercress
Short Rib Burger - $15
Manchego Cheese, Roasted Oyster Mushrooms, Sauce Bordelaise
Half “Tandoori Style” Chicken - $17
Corn Porridge, Crispy Hominy, Roasted Chiles, Cilantro
Shrimp A La Plancha - $18 Chorizo Shrimp Nage, Corn on the Cob, French Bread, Cilantro
Seared Scallops - $20
Black Garlic, Watermelon, Celery, Nuoc Cham
Veal T Bone - $30
Carrot Butter, Snap Pea Salad, Onion Soubise Demi Glace
Family Meal – $ Market Price Feeds 4, You won’t Leave hungry, we promise!!!!
Dessert - $6
Peanut Butter Ice Cream, Roasted Red Grapes, Saltine Cracker Nougat, Balsamic Grape Coulis, Glass O’Milk
-Seasonally Inspired Dessert- $Market Price$
Ketchup Mayo, Cajun Seasoning
Crispy Chicken Livers – $8
House Hot Sauce, Celery, Carrot, Smoked Bleu Cheese Buttermilk
Shiner Cheddar Soup – $8
Grilled Broccoli, Texas Toast Croutons, Bacon Jam
Fried Oyster “Pita Boy”-$10
Remoulade, Tomato, Romaine, Spicy House Pickles Add Fries $3
Seared Zucchini – $8
Fried Okra, Red Onion, Preserved Lemon Puree, Crunchy Quinoa, Sherry Reduction
Escargot - $8
Garlic Herb Butter, Vermouth
Butter Lettuce - $10
Buttermilk Dressing, Aged Gouda, Shitake Bacon, Onion Ring
Heirloom Tomatoes - $10
Chile Lime Vinaigrette, Thai Herbs, Peanuts, Coconut Granita
Melted St. Andre Cheese - $15
Peaches, Bourbon, Bacon, Grilled Toast
Glazed Pork Belly - $15
Stone Fruit, Pickled Mustard, Watercress
Short Rib Burger - $15
Manchego Cheese, Roasted Oyster Mushrooms, Sauce Bordelaise
Half “Tandoori Style” Chicken - $17
Corn Porridge, Crispy Hominy, Roasted Chiles, Cilantro
Shrimp A La Plancha - $18 Chorizo Shrimp Nage, Corn on the Cob, French Bread, Cilantro
Seared Scallops - $20
Black Garlic, Watermelon, Celery, Nuoc Cham
Veal T Bone - $30
Carrot Butter, Snap Pea Salad, Onion Soubise Demi Glace
Family Meal – $ Market Price Feeds 4, You won’t Leave hungry, we promise!!!!
Dessert - $6
Peanut Butter Ice Cream, Roasted Red Grapes, Saltine Cracker Nougat, Balsamic Grape Coulis, Glass O’Milk
-Seasonally Inspired Dessert- $Market Price$
Tost Dinner Menu
Served Daily 4pm-10pm
Grilled Shrimp -$18
Spanish Chorizo, charred broccoli, corn bread pudding and sauce vierge
Pan Roasted Salmon -$17
Quinoa, avocado, chili lime jicama and Beurre Blanc
Pan Seared Scallops -$22
Cauliflower puree, Farro and glazed carrots, citrus brown butter
Tost Pasta -$14
Peas, cherry tomato confit, crispy prosciutto & a goat cheese pesto.
Roasted Bone In Chicken -$15
Toasted corn, brussles & yukon hash, Chimi-churri sauce
Tost 8 0z Brisket Burger -$13
House made pimento cheese, grilled red onions, sriracha mayo served with fries
Glazed Short Ribs -$25
"French Onion" Glaze, crispy shallots, Gruyere Mash potatoes
Grilled 12ox Ribeye -$29
Onion Soubise, roasted oyster mushrooms, fried oyster, Bleu chees Tarragon butter
Chef de Cuisine "John Carpenter"
Spanish Chorizo, charred broccoli, corn bread pudding and sauce vierge
Pan Roasted Salmon -$17
Quinoa, avocado, chili lime jicama and Beurre Blanc
Pan Seared Scallops -$22
Cauliflower puree, Farro and glazed carrots, citrus brown butter
Tost Pasta -$14
Peas, cherry tomato confit, crispy prosciutto & a goat cheese pesto.
Roasted Bone In Chicken -$15
Toasted corn, brussles & yukon hash, Chimi-churri sauce
Tost 8 0z Brisket Burger -$13
House made pimento cheese, grilled red onions, sriracha mayo served with fries
Glazed Short Ribs -$25
"French Onion" Glaze, crispy shallots, Gruyere Mash potatoes
Grilled 12ox Ribeye -$29
Onion Soubise, roasted oyster mushrooms, fried oyster, Bleu chees Tarragon butter
Chef de Cuisine "John Carpenter"